A chocolate sourdough loaf torn open on a linen cloth in a warm bakery kitchen
Est. 2026

Naturally Fermented.
Hand Shaped.
Baked Fresh.

Slow-rested sourdough in small batches — choose your loaf, then make it yours.

Pre-Order NowOur Story

Choose Your Sourdough

Two loaves, both slow-fermented for thirty-six hours.

Classic

Classic

$4

Classic sourdough with a crisp, golden crust, a soft, airy crumb, and a gentle tang.

Whole Wheat

Whole Wheat

$5

Sourdough made with whole wheat flour, with a hearty texture, an earthy wheat flavor, and a crisp crust.

A woman wearing a La Belle Fournée apron shapes sourdough by hand on a flour-dusted wooden worktop.
A baker scoring a leaf pattern into a flour-dusted sourdough loaf before baking.

Our Story

From Mabelle’s kitchen, in Amioun.

Behind La Belle Fournée is Mabelle, baking sourdough in Amioun, El Koura. Her bread is naturally fermented, hand shaped, and given time to develop its flavor and texture.

From a simple Classic to our fig, walnut, and raisin Signature, each loaf brings something different to the table. Choose a favorite or suggest a combination of your own. Your idea might inspire what we bake next.

Make It Yours

A little something folded through the dough.

Savory

  • Za'atar

    +$0.50

    Sourdough with aromatic zaatar and a sesame-coated crust, bringing a savory herbal flavor and a light crunch.

  • Olive

    +$1.00

    Sourdough with olives folded into the dough, adding a rich, savory flavor and a pleasantly salty bite.

  • Multigrain

    +$1.50

    Sourdough with pumpkin, sunflower, sesame, black, chia, and flax seeds, plus oats, adding a nutty flavor and a satisfying crunch.

Sweet

  • Chocolate

    +$2.00

    Sourdough with chocolate folded into the dough, adding rich cocoa flavor and pockets of sweetness.

  • Cinnamon

    +$1.00

    Sourdough with cinnamon folded into the dough, adding a warm, gently spiced flavor and a fragrant aroma.

  • La Belle Signature

    +$2.00

    Sourdough with figs, walnuts, and raisins, combining sweet fruit, a nutty flavor, and a gentle crunch.

See the Full Menu

Your loaf, your imagination

Have an Idea?

Tell us your favorite flavor combination — your idea could become our next sourdough